Self-driving tour of the Sichuan-Tibet line, I heard that the mushrooms in this hotel are very good, so I drove over and wanted to try it. I saw fresh mushrooms at the door, a row of slipping in the corner, the size is different, and there is dirt. I want to come to be really fresh and fresh. Ordered a mushroom, it tastes fat. The beef slices are very good, each piece is patterned. The yellow scrambled eggs are more than the meal, and there is another soup. I am very satisfied with the meal.

WEI MEI XUAN GU CHANG CAI

I went to Daocheng Aden to play. I had a lunch in Daocheng County on the way. The radish stewed beef is very good. The beef is qualified and the portion is very large. I also ordered some Tibetan coriander. It is said to be a local wild vegetable. The fried plate is also very delicious. The tomato scrambled eggs are also good. Two people have three dishes and eat it. The price is OK, the locals are so sincere.

No.4 of Local Restaurants in Kangding

Xinduqiao is suitable for photography travel, and it is definitely not suitable for looking for delicious food. After I ruled out the yak beef soup pot, I could only choose a Sichuan restaurant with a good reputation. After ordering the dishes, I roared and came according to Sichuan taste. Bacon ribs and tomato egg soup are OK, the taste of yellow meat shredded with sweet sauce is not very good, the taste of wild mushrooms in the fried bacon is much better than the red fungus of Kangding, Mao Xuewang can only be considered ordinary, make do with a meal.

One of the homestays worth punching in on West Sichuan Road is very enthusiastic. After we arrived, we hurried over to help with the luggage and reminded us to go slowly. To be honest, it was a bit of a high anti-symptom from Chengdu. The homestay is located in Ganxinduqiao Town, let the post, which belongs to the Tibetan style. You can overlook the Gongga Snow Mountain here, and the scenery outside the window of the homestay is particularly beautiful (it feels more beautiful than the photo, after all, the snow-capped mountains or something are not taken in) Let&rsquo;s talk about the experience of staying here. First of all, this homestay is located at altitude. In the Tibetan plateau of 3400, I have such a high reaction, and I still feel a little uncomfortable before going to bed at night. Then it is Tibetan style, so the lights are darker at night, but I personally like to be brighter. The heating in the room is not particularly strong, and the overall temperature cannot be improved. Fortunately, there are electric blankets, but the water for bathing and washing is still warm. There is also a particularly dry side in western Sichuan! Everyone put a bottle of mineral water by the bed before going to sleep, otherwise only the big night shivering to find water to drink, but the homestay actually provides air moisture, because the plug-in at the bedside is limited, so it is placed in the place to drink tea, but next time I must hold it next to the bed! Too dry, too dry. In addition to these remaining advantages, the scenery is beautiful, the photo is beautiful, you can be in a daze here, and then the breakfast is in line with my taste, and the butter tea is delicious. You can renew the cup for two or three bowls of the feeling of spring. When the grass is green, it will be more beautiful. Come and check in! At that time, I brought a white one and a straw hat to definitely make a super film, but I chose a Tibetan traditional costume this time to feel good. Is it very good to integrate? My sister smiled and called me &quot;Zhuoma Xu&quot;# These hotel landscapes are awesome # punch in the world YO # sleep will understand the high-end hotel #Featured Hotel #One-stop resort

[Taste] Strands of fragrance, the favorite! Taste soup, good

[Taste] It&#39;s still ok, the barbecue is delicious

Xinduqiao is a fascinating &quot;photograph paradise&quot;, located at the fork of the south and north lines of Highway 318, the collector&#39;s hospitality here is very distinctive. It seems that Zhuoma&#39;s name is the most popular among collectors and will be used as the font size of the restaurant. Cook a bowl of milk tea, the aroma spreads as the heat spreads, and add sugar and butter to the artemisinin powder, and mix in one direction. The collector snacks are so simple and authentic.

自驾游川藏线，听说这家饭店的菌菇很不错，于是特地开车过去，想尝试一下。在门口就看到了新鲜菌菇，一排溜的在墙角，大小不一，还带着泥土，想来真的是新鲜刚采的。点了一份菌菇，味道肥美。牛肉切片很赞，每一片都是带花纹的。韭黄炒蛋比较下饭，再来一个汤，一顿饭吃的很满意。

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Xinduqiao Town

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Maybe it&#39;s the off-season. The whole Xinduqiao feels so deserted, and some shops are closed. I drove to find food on the street and found this store. It was very clean from the outside. I decided to solve the dinner from this and pack it back to the hotel to eat, because it was too cold outside. I ordered green pepper eggs, fried beef with leeks, fish-flavored shredded pork and home-cooked tofu. Each dish is very spicy, very comfortable and tastes very good. The amount of dishes is very small, the price is not expensive, and you can eat 100 yuan.

This year, May 1st to Xindu Bridge, familiar place familiar taste, authentic Chengdu taste!

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